Arhumatic is a collection of Rhums arrangés that stands out for its approach that is both qualitative and gastronomic. Its secret? Imagining complex recipes, with a perfect balance, combining exceptional rums, seasonal fruits and aromatic plants, and high quality spices.
Before founding Arhumatic, Clémence and Thierry Ogez have worked as grengrocers for fifteen years. This allowed them to develop a great expertise in fruits and aromatic plants. Great lovers of rum punch, also known as Rhum arrangé, they began to develop their own recipes at the same time. The desire to create Arhumatic, six years ago, then became obvious.